Mushroom Season

Here is a chart of when mushrooms are in season. You can find this chart helpful when trying to purchase the best quality of mushrooms for your personal use, or for your chefs.

The Spring Season...

Spring Season is here!! This means wonderful things for your product needs and Harvest Fine Foods as well. We always have the freshest produce available to you in the market, but spring means even more and even fresher!

Spring time is the most productive time for arguable one of the most treasured and best tasting mushrooms next to the Cep (porcini or Boletus) The Morel!

"The morel is the best spring mushroom in my opinion," said mycologist Paul Stamets, author of "Growing Gourmet and Medicinal Mushrooms" (Ten Speed Press).

"The wild morels have a great flavor complexity and are more interesting to me. A lot of it is because of the hunt - you are so psychologically predisposed that they are going to taste better."

These smokey tasting mushrooms are very popular in the spring and are widely preferred by chefs and mushroom lovers all over.

PORCINI SEASON IS HERE.

Harvest Fine Foods, LLC

HARVEST FINE FOODS MISSION STATEMENT

OUR PURPOSE FOR BEING A COMPANY IS TO BE THE BEST POSSIBLE SUPPLIER TO OUR CUSTOMERS. OUR COMPANY EXISTS TO HELP OUR CUSTOMERS REACH THEIR GOALS.

WE WILL ACHIEVE THIS GOAL BY COMPLETELY FOCUSING ON WHAT OUR CUSTOMER NEEDS AND HOW WE CAN DELIVER IT BETTER THAN OUR COMPETITION.

WE WILL PURCHASE AND SELL THE HIGHEST QUALITY PRODUCT ATTAINABLE IN THE MARKETPLACE AND DELIVER TO OUR CUSTOMERS MORE VALUE THAN OUR COMPETITORS.

EVERY MEMBER OF OUR TEAM WILL SPEND TIME EACH DAY IDENTIFING HOW THEY CAN PERFORM THEIR JOBS IN WAY THAT HELPS THEM AND THE COMPANY DELIVER GREAT SERVICE AND GREATER VALUE TO OUR CUSTOMERS.

EVERY MEMBER OF THE TEAM WILL STRIVE TO GET BETTER AT WHAT THEY DO AND BE REMINDED EACH DAY THAT EVERYONE ON THE TEAM PLAYS AN IMPORTANT ROLL IN THE COMPANY’S SUCCESS.

WE WILL STRIVE TO DO OUR JOB SO WELL THAT WE WILL EARN RECOGNITION AND APPRECIATION FROM OUR COWORKERS AS WELL AS OUR VALUED CUSTOMERS

WE WILL BE CREATIVE, DYNAMIC AND FLEXIBLE IN THE WAY WE DELIVER VALUE AND GREAT SERVICE TO OUR CUSTOMERS.

Harvest Fresh. . .Quality Fine

Wild & Exotic Mushrooms

There are many different types of produce. Whether it be organic, wild, or cultivated, Harvest Fine Foods has it all.

Cultivated Mushrooms, which are grown locally and normally the easiest to find on the market, include common white mushrooms, portabellas ,oyster, shiitake, and many more.

Wild Mushrooms, on the other hand, you can order online through wholesalers, or are also bought locally but they're fresh. However, some wild mushrooms can be cultivated as well. Some wild mushrooms include, Chanterelles, Porcini, and Morels, all of which can be found at Harvest Fine Foods.

Here at Harvest we have a very large variety or Wild and Exotic Mushrooms available. Our list of products include the following:

HARVEST FRESH WILD MUSHROOMS
Fresh South African Chanterelles
Fresh South African Porcini#1
Fresh South African Porcini#2
Fresh Domestic Hedgehogs
Fresh Domestic Yellowfoot
Fresh Domestic Black Trumpet

HARVEST FRESH CULTIVATED MUSHROOMS
Fresh Hon Shimeji - Brown
Fresh Hon Shimeji - White
Fresh ORGANIC Hon Shimeji - Brown
Fresh ORGANIC Hon Shimeji - White
Fresh Abalone Mushroom
Fresh Ex-Grade King Oyster (T. Royale) - Korea
Fresh King Oyster (T. Royale) - China
Fresh Mushroom Mix
Fresh Maitake (Hen of the Wood)
Fresh Oakwood Shiitake
Fresh Enoki
Fresh Chinese Oyster
Frozen Huckleberries

As well as a variety of other products ranging from sundried tomatoes to Black and White Truffles.

Contact us today at (718) 366 4066 to place your order or to learn more about our products.

We'd love to hear from you!